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Dried shredded squid
Dried shredded squid is a dried, seasoned, seafood product, made from squid or cuttlefish, commonly found in coastal Asian countries, Russia, and Hawaii. The snack is also referred to as dried shredded cuttlefish.
==History and origins==
Historically, squid is common in Pacific coastal regions of East Asia and Southeast Asia. Only after the packaged form began shipping to English speaking regions, did the translated English-language name "dried shredded squid" get imprinted on packages. The snack was popularized, sold and consumed regularly in Hong Kong during the 1970s. Shredded squid began being sold in Macau as an addition to their almond biscuit. In China, it is usually considered to be a light snack and it is sold in bags in many department stores in major cities. In Japan, dried shredded squid is popularly served as an ''otsumami'' (snack consumed while drinking alcohol). In Korean cuisine, dried shredded squid is eaten as ''anju'' (food to eat while drinking), and as ''banchan'' (small side dishes) such as the dish ojingeochae bokkeum, which is made by stir-frying shredded dried squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mulyeot (syrup-like condiment).〔https://web.archive.org/web/20090215050848/http://channel.patzzi.joins.com/article/article_dynamic.asp?aid=7514&Serv=food&Sect1=cook&Cont=〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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